Book your experience
Book your experience
SERVED BY AMBER
Private dinners, colourful celebrations, creative events and delicious adventures anywhere in the world. Amber creates food experiences around your people, your place and the moment you want to share. Every menu is personal, every table has its own story and every booking starts with one simple question:
What are we celebrating?
MEET THE CHEF
Food is how I explore the world.
I find inspiration in busy markets, tiny restaurants, family recipes, unfamiliar ingredients and conversations with people who care deeply about what they cook.
Travelling keeps my food curious. One menu might feel bright, fresh and full of colour. Another might be warm, comforting and made for sharing. Sometimes elegant, sometimes wonderfully messy, always created around the people who will be eating it.
My cooking does not belong to one country or one fixed style. I love combining ideas, playing with flavours and turning a meal into something that feels completely connected to the occasion.
I can take over your kitchen for an intimate private dinner, fill a garden with sharing plates, create a food concept for your event, teach your group something delicious or pack my knives and travel with you.
You bring the place, the people and the reason. I'll bring the food.
Your place. Her kitchen. Magic happens.
“Some of the best memories begin with someone asking: shall we eat together?”
Have a date with Amber ✦WAYS TO BE SERVED
Every occasion deserves its own menu, mood and little bit of magic. Choose the experience that fits your plans, or send Amber the idea that is still living somewhere between a group chat, a saved Pinterest board and a very enthusiastic voice note. Those ideas are welcome too.
HOW IT WORKS
Booking a private chef should feel exciting from the beginning. Send Amber what you already know — she will help shape the rest.
Your home, garden, office, event venue, holiday villa or somewhere exciting abroad. Send Amber a message or complete the booking form with your preferred date, location, number of guests and the kind of occasion you are planning. You can also share favourite ingredients, dietary requirements, a country you love, a memory, a mood or a wonderfully random idea. A date and a little curiosity are enough to begin.
Amber turns your ideas into a personal food experience. She creates the menu, thinks through the flavours, presentation, ingredients, planning and practical details, and sends you a clear proposal. You discuss the idea together and adjust anything that needs adjusting. Once it feels right, Amber begins preparing and sourcing everything required to bring the menu to life.
Amber arrives, makes the kitchen her own and gets cooking. Pans start sizzling. Plates begin appearing. Everyone suddenly wants to know what smells so good. Amber takes care of the food while you enjoy your own dinner, party, workshop or event. The final result is a table full of food, people and stories worth remembering.
FRESHLY SERVED
Colourful tables, beautiful ingredients, shared plates, tiny details and kitchens found close to home and far away. Every booking looks different because every experience begins with different people, places and ideas.
Follow for more on Instagram
@servedbyamber ✦HAPPY PEOPLE, EMPTY PLATES
The best part of every experience is seeing what happens around the table. Here are a few words from people who invited Amber into their homes, celebrations, events and adventures.
Real stories from real tables are on their way — check back soon, or peek at the latest on Instagram in the meantime.
@servedbyamber ✦ASK AMBER ANYTHING
Every experience is made to measure, so the final price depends on the number of guests, menu, location, duration and level of service. As a guide, private dinners can be booked from a minimum booking value of €750 (based on 8 guests) — smaller groups are very welcome too, with the same minimum applying:
After your first conversation, Amber will send you a clear personal proposal showing the exact price and everything included.
Absolutely. You can share favourite dishes, ingredients, cuisines, memories, destinations or flavours you would love to experience. Amber uses your ideas as a starting point and creates a menu around them. You can also give her creative freedom and let the menu be a surprise — that is often where the most exciting ideas begin.
Yes. Vegetarian, vegan, gluten-free and other dietary requirements can usually be included in the menu. Please share all allergies and intolerances during the booking process. Amber will discuss the possibilities with you and explain how the menu can be adapted. For severe allergies, the available kitchen and preparation environment will also need to be considered carefully.
Amber is available for intimate private dinners, larger celebrations, workshops and professional events. The possibilities depend on the location, menu, kitchen facilities and style of service. For larger groups, Amber can work with additional chefs, waiting staff and other professionals.
For most private dinners, Amber needs access to running water, electricity, refrigeration and a working kitchen. Small kitchen? Outdoor location? Beautiful venue with almost no equipment? Send Amber some details or photos — she will look at what is available and find the best way to work with the space.
Yes. Amber sources and brings the ingredients included in your proposal. She also brings specialist cooking equipment when required. Crockery, glassware, table styling, service staff, furniture and additional rentals can be added or arranged depending on the experience.
Amber leaves her workspace and cooking equipment clean and tidy. The exact level of cleaning, dishwashing and additional service depends on the booking and will be clearly stated in the proposal. For larger dinners and events, extra service or cleaning support can be arranged.
Yes. Served by Amber is available worldwide. Travel, accommodation and transportation costs are calculated clearly in the proposal. For international bookings, Amber also considers the kitchen facilities, local suppliers, ingredient availability and the full travel schedule.
Yes. Amber can join you for one dinner, a full weekend or a longer trip. A multi-day booking can include breakfast, lunch, dinner, snacks, picnic food or special meals during your stay. This works especially well for retreats, destination weddings, villas, group holidays and international productions.
Amber creates a workshop around your group, location and chosen theme. She brings the ingredients, recipes and guidance, and takes everyone through the dishes step by step. There will be plenty of tasting along the way, followed by sitting down together to enjoy what you have cooked. Workshops can be relaxed and social or focused on specific flavours and techniques.
Booking early is recommended for weekends, holidays, weddings, larger events and international travel. Last-minute plans are still welcome — send Amber your date and she will let you know what is possible.
Yes. You can contact Amber with a complete plan, a loose idea or one sentence that begins with: "Would it be possible to…" She can help shape the menu, style, service and overall food experience around your occasion.
BOOK YOUR EXPERIENCE
Tell me about your plans — I'll get back to you within two working days with ideas, options and plenty of enthusiasm.
